There were a lot of things that bothered me today, so I'm going to be extra grateful.
My husband is an excellent cook. Like really, REALLY good. And that is good because once I had kids, cooking became a chore for me. Today he made an apple pie and baguettes for our dinner tomorrow (we're having company). That way all I will have to make is the coq au vin (sans vin). And there's even a mini pie for me to eat right now with all natural vanilla ice cream!
Yesterday we finished the field stone path in the backyard. Yay!
I got my oil paints out today. I love all the different brushes I have. It was fun and now there's more artwork for Cute Girl's room.
I didn't have to stay after church for choir because we won't be here for the Christmas program. Instead I came home and my husband made me fried rice while I read on the couch.
I didn't have to teach in YW and our Sunday School lesson was excellent. I love good teachers.
I made white enchiladas for dinner that didn't use creamed soup as the base. They were yum! And that is good because I keep looking for a whole-foods-only recipe for them but Cute Girl keeps telling me she likes the old ones better.
Sunday, November 15, 2009
Day 15
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3 comments:
I want to see pictures of this stone path.
Pictures here: http://nerdcare.blogspot.com/2009/11/to-do-list.html
so i want to know how you do coq au vin sans vin, because I want to do boeuf bourgignon (I'm too tired to care if I spelled that right!) but Neil says it won't work without the wine. do you use grape juice?
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